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In a series of articles, Patch will track down some of the finest chefs in our area to get their take on what they like to prepare, where they eat and what they cook for themselves when they have time off (which is rare in this 24/7 business).On most days off, Altholtz said he’s generally busy running with his Golden Retriever in the park, taking guitar lessons and spending time with his wife so when it comes to eating during the day, he’s more likely to opt for a sandwich from the Millburn Deli which he said “Is the best.” “At night, I love to go to New York City, sometimes for a seven course meal at Daniel and at other times I like to enjoy a pasta dish at one of Michael White’s restaurants,” said Altholz. For Altholz an ideal day off would include surfing at the Jersey shore and enjoying fish tacos afterward. He said, “Later, I…
(Editors Note) In a series of articles, Patch will track down some of the finest chefs in our area to get their take on what they like to prepare, where they eat and what they cook for themselves when they have time off (which is rare in this 24/7 business) Today, we feature Jerry Rotunno, Managing Partner and Chef at Food in Summit.) Jerry Rotunno, Managing Partner and Chef, Food in Summit, NJ Rotunno said he launched Food in Summit in September of 2009, with the intention of offering the kinds of food his aunt used to prepare for him. While he attended school for restaurant management, he …
